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| Lemon
Fried Bluegill |
| Submitted
on Sun, 02.25.07 |
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| Ingredients: |
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1 cup flour |
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2 teaspoons lemon zest |
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1/2 teaspoon salt |
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1/4 teaspoon pepper |
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1 cup water |
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vegetable oil for frying |
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1-1/2 lb bluegill or other
white fish |
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flour for dredging |
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| Directions: |
| Mix
flour, zest, salt & pepper in
a bowl. Whisk in water to make batter.
Chill for 30 minutes. Heat oil to
375ºF. Dredge fish in flour,
then in batter. Fry on each side
till golden brown. Drain on paper
towels. |
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