| The Magic of Puff Pastry |
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Wednesday, February 29, 2012, 06:00pm - 09:00pm
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Good food tastes better when paired with puff pastry. Even though it adds a special gourmet aspect to a dish, it's quite easy to work with. You'll learn how to made both savory & sweet dishes using this magical product. CHICKEN & MUSHROOM IN PASTRY WITH MUSHROOM-SHERRY SAUCE SUPREME; BOCCONNOTI (RICOTTA FILLED PASTRIES); HOMEMADE TOASTER PASTRY; BACON & CHEDDAR PUFF PASTRY CRISPS; PARMESAN PUFF PASTRY STICKS; HAM & CHEESE IN PUFF PASTRY; LIGUINIE WITH LEMON CREAM SAUCE IN PUFF PASTRY. Cost: $45
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Location : From The Field Cooking School Contact : Bill Turney |
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