| Cooking With Herbs & Spices |
|
|
|
Wednesday, February 22, 2012, 06:00pm - 09:00pm
|
|
|
A much requested class. Learn the basics on how to use herbs (fresh & dried) & spices. You will receive a handy reference guide to take home along with the recipes. ROASTED POTATOES WITH GARLIC, ROSEMARY & PARM; GREEN BEANS WITH FRESH HERBS, CARAMELIZED ONIONS & WALNUTS; BAKED WHITEFISH WITH WINE & HERBS; GREEK & BALSAMIC VINAIGRETTES; ROAST CHICKEN WITH HERBS. $45
|
Location : From The Field Cooking School Contact : Bill Turney |
Back
|