Appetizers
From The Field Cooking School

List of Available Appetizers
All appetizers can be made as light (1-2 bites) or heavy (3-4 bites)
Steamed Shrimp Won Tons
Smoked Chicken, Duck, Beef or Pork Pizzas
Pork, Beef, Chicken or Shrimp Skewers with Dipping Sauces
Mini Sandwiches (Burgers, BBQ Pork, Philly Cheese Steak, BLT’s, Rueben’s, etc)
Caramelized Onion Tartlets
Asparagus Tartlets
Hoisin Beef & Scallion Rolls
Mini Goat Cheese, Lemon & Chive Turnovers
Moroccan-Style Tilapia with Mango-Cilantro Salsa
Wasabi Crab & Green Onion Pancakes
Prosciutto & Melon Canapés
Bacon, Egg & Cheese or Smoked Salmon Mini Quiches
Goat Cheese & Sun-Dried Tomatoes in Phyllo Shells
Profiteroles with Chicken, Tuna or Crab Salad
Sweet & Spicy Bacon-Chicken Wraps
Mini Crab Cakes with Roasted Red Pepper & Garlic Remoulade
Herbed Meatballs with Demiglace
Scrambled Eggs with Smoked Salmon in Toast Cups
Blue Cheese Mousse Canapes with Radish
Assorted Bruschetta
Scallop Seviche in Cucumber Cups
Smoked Salmon on Potato Crisp with Horseradish Cream & Pickled Onions
Smoked Mushroom Tartlets
BBQ Shrimp & Bacon Wraps
Goat Cheese Canapes with Sweet Peppers
Sausage-Cheese Balls
Chipotle Shrimp Cups
Prosciutto Wrapped Roasted Asparagus
Bacon Wrapped Sausage-Stuffed Shrimp
Stuffed Twice-Baked Potato Bites (various flavors)
Stuffed Mushrooms (various flavors)
Chicken Skewers with Chipotle-Peanut Sauce
Assorted Spiced Nuts
Assorted Dips (BLT, Artichoke & Crab, Bacon-Clam, Spinach & Artichoke, etc)
Mini Apple Pies
Dark Chocolate Cherry Almond Clusters
Mini Pecan Pie Muffins
Chocolate Covered Bacon
Petit Fours