FROM THE FIELD CAFÉ
2029 S. Main St. – Field Shopping Center
Morton, Illinois 61550
Ph :309.263.6020
Web: www.fromthefieldcookingschool.com |
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Lunches - Monday through Friday 11 am – 2 pm / Saturday 11 am – 1 pm
Bakery – Tuesday through Friday 8 am – 5 pm/Saturday – 9 am – 1 pm
ALL MENU ITEMS ARE $6.95
Sandwiches come with choice of One Side / Salads come with Bread
SEATING AVAILABLE / DELIVERY in MORTON – ADD $1.00 |
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Catering
With our staff of classically trained chefs, there is virtually nothing we can’t do in regards to catering – from hog roasts to fine dining & all things in-between.
Listed below are some of the foods we can provide. But please don’t feel that you are limited to the list below. We will work with you to custom design the food for your event.
We have not provided prices because we don’t want you to think you can’t afford us. We will work within your budget to give you the best value for your dollar.
We have been told by our customers that we provide the highest quality of food for the money – give us a call & we’ll meet with you to help you plan your event.
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Appetizers |
| All appetizers can be made as light (1-2 bites) or heavy (3-4 bites) |
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| Smoked Chicken, Duck, Beef or Pork Pizzas |
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| Pork, Beef, Chicken or Shrimp Skewers with Dipping Sauces |
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Burgers, BBQ Pork, Philly Cheese Steak, BLT’s, Rueben’s, etc
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| Caramelized Onion Tartlets |
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| Hoisin Beef & Scallion Rolls |
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| Mini Goat Cheese, Lemon & Chive Turnovers |
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| Moroccan-Style Tilapia with Mango-Cilantro Salsa |
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| Wasabi Crab & Green Onion Pancakes |
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| Prosciutto & Melon Canapés |
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| Bacon, Egg & Cheese or Smoked Salmon Mini Quiches |
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| Goat Cheese & Sun-Dried Tomatoes in Phyllo Shells |
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| Profiteroles with Chicken, Tuna or Crab Salad |
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| Sweet & Spicy Bacon-Chicken Wraps |
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| Mini Crab Cakes with Roasted Red Pepper & Garlic Remoulade |
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| Herbed Meatballs with Demiglace |
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| Scrambled Eggs with Smoked Salmon in Toast Cups |
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| Blue Cheese Mousse Canapes with Radish |
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| Scallop Seviche in Cucumber Cups |
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| Smoked Salmon on Potato Crisp with Horseradish Cream & Pickled Onions |
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| Goat Cheese Canapes with Sweet Peppers |
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| Prosciutto Wrapped Roasted Asparagus |
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| Bacon Wrapped Sausage-Stuffed Shrimp |
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| Stuffed Twice-Baked Potato Bites |
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various flavors
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various flavors
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| Chicken Skewers with Chipotle-Peanut Sauce |
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BLT, Artichoke & Crab, Bacon-Clam, Spinach & Artichoke, etc
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| Dark Chocolate Cherry Almond Clusters |
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Meats |
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| Roasted Beef Tenderloin with Fresh Herbs and topped with Mushroom Demiglace |
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| Prime Rib served with a Thick Rich Demiglace |
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| Roast Beef with a Herbed Beef Gravy |
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| Bacon Wrapped Pork Loin with Apple-Sage Sauce |
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| Dijon and Herb Crusted Pork Loin with a Dijon Cream |
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| BBQ Pork Chops with a Thick Sweet BBQ Sauce |
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| Chicken Cordon Blue with Cream Sauce |
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| Chicken Parmesan with Marinara |
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| Chicken Marsala with Mushrooms |
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| Crab Cakes with Roasted Red Pepper & Garlic Remoulade |
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| Poached Salmon with Tarragon Sauce |
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| Marinated Grilled Sweet Asian Salmon |
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Side Dishes |
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| Herb Roasted Potatoes with Parmesan Cheese |
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| Pasta with Garlic Herb Butter |
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Vegetables |
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| Herbed Green Beans with Caramelized Onions & Walnuts |
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| Balsamic Marinated Vegetables |
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| Corn on the Cob with Garlic Butter |
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| From Scratch Creamed Corn |
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| Sautéed Brussels Sprouts with Bacon & Leeks |
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Deserts |
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any flavor
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Ethnic Cuisine |
| We can cook ANY type of Ethic Cuisine including, but not limited to: |
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Southwest, Southern, New England, Cajon-Creole, etc
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Spanish, Portuguese, Cuban, South American, Mexican, etc
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| British Isles (English, Irish, Scottish, Welsh) & Austrlia |
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Thai, Chinese, Japanese, Vietnamese, Korean, etc
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Meats From Our Smokehouse |
| Some meats require lead times |
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| Smoked Salmon & other seafood |
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| Smoked Chickens, Ducks, Game Hens & Turkeys |
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Breakfast, Brats, Italian, Chorizo, Andouille, etc
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| Copyright 2010, FROM THE FIELD CAFÉ |